Ginger-Apple Pork Chops
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 406.3
- Total Fat: 14.9 g
- Cholesterol: 59.2 mg
- Sodium: 569.2 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 1.4 g
- Protein: 21.8 g
View full nutritional breakdown of Ginger-Apple Pork Chops calories by ingredient
Number of Servings: 6
Ingredients
-
6 boneless pork loin chops (1 inch thick and 8 oz each)
1 tsp salt
1/2 tsp pepper
1 tbsp olive oil
1 can (21 oz) apple pie filling
12 gingersnaps, crumbled
2 tbsp cornstarch
2 cups unsweetened apple juice
Directions
Cut a pocket in each pork chop. Sprinkle with salt and pepper. In a large skillet, brown chops in oil on both sides. Cool for 5 minutes.
Combine the pie filling and gingersnaps; stuff some of the mixture into the pocket of each pork chop. Set the remaining mixture aside.
Secure pork with toothpicks. Place in a greased 15 in. X 10 in. baking pan. Cover and bake at 350 degrees for 25-30 minutes or until meat thermometer reads 160 degrees. Discard toothpicks.
In a small saucepan, combine cornstarch and apple juice until smooth. Stir in the reserved pie filling mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over pork chops. Yield, 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KUDDLEBUGZ.
Combine the pie filling and gingersnaps; stuff some of the mixture into the pocket of each pork chop. Set the remaining mixture aside.
Secure pork with toothpicks. Place in a greased 15 in. X 10 in. baking pan. Cover and bake at 350 degrees for 25-30 minutes or until meat thermometer reads 160 degrees. Discard toothpicks.
In a small saucepan, combine cornstarch and apple juice until smooth. Stir in the reserved pie filling mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over pork chops. Yield, 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KUDDLEBUGZ.