Tuna and pasta Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.4
  • Total Fat: 9.5 g
  • Cholesterol: 59.9 mg
  • Sodium: 345.2 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.2 g

View full nutritional breakdown of Tuna and pasta Bake calories by ingredient
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Number of Servings: 4

Ingredients

    AS above

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SPUDDY0909.

TAGS:  Fish |

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