Chocolate Pudding Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 92.4
- Total Fat: 3.9 g
- Cholesterol: 0.2 mg
- Sodium: 126.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
View full nutritional breakdown of Chocolate Pudding Cake calories by ingredient
Number of Servings: 16
Ingredients
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3/4 cup all-purpose flour
1/2 cup white sugar substitute (splenda)
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
3 tbsp vegetable oil
2/3 cup packed brown sugar
1/4 cup mini semisweet chocolate chips
1 tsp vanilla extract
1 1/4 cups hot water
Directions
Preheat oven to 350 degrees F (175 degrees C)
In an 8x8 inch square pan, stir together the flour, white sugar substitute, 1/4 cup of cocoa, baking powder, and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user KDAVID1971.
In an 8x8 inch square pan, stir together the flour, white sugar substitute, 1/4 cup of cocoa, baking powder, and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user KDAVID1971.
Member Ratings For This Recipe
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