Baked Pork Chops

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 459.7
  • Total Fat: 20.8 g
  • Cholesterol: 182.5 mg
  • Sodium: 152.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 63.6 g

View full nutritional breakdown of Baked Pork Chops calories by ingredient


Introduction

Oven dish Oven dish
Number of Servings: 1

Ingredients

    Use the number of pork chops or spare ribs required for your family. Trim off excess fat and place in baking dish or pan. Sprinkle one side of meat with garlic salt, salt and pepper; turn chops, and sprinkle other side with paprika, poultry seasonings and fine Italian bread crumbs.
    Serve with green beans, salad and apple sauce.

Directions

Bake at 350º F. for 50 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user EANNJ5.