Finger Jello

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 11.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Finger Jello calories by ingredient


Introduction

Mix unflavored gelatine with flavored and cut the water in half Mix unflavored gelatine with flavored and cut the water in half
Number of Servings: 32

Ingredients

    2 Knox Unflavored Gelatine, 7g envelopes
    2 boxes of normal flavored gelatin mix (3 oz).

Directions

Put 1 cup of cold water into a bowl. Add two packages of any flavored gelatin (Jell-o brand here), and two packages of Knox unflavored gelatin. Mix lightly. Heat 3 cups of water to boiling. Add to mix and stir until gelatin is dissolved. Pour into an 8x13 pan and let cool on the counter for 20 minutes. Refrigerate for three hours to set. Cut into squares. Makes 32 servings

Number of Servings: 32

Recipe submitted by SparkPeople user JACKIE.DUNNING.