Rawkin Red Peppers

2 red bell peppers (cut into four sections each)

Filling:
1 cup soaked & drained raw organic cashews
2 large Roma tomatoes
1 stick of celery
juice of 1 small seedless lemon
1 tbsp olive oil
2 cloves garlic, (mince with garlic press)
sea salt to taste (I use Celtic sea salt)
1/4 tsp. of cayenne powder, oregano & basil
(note: you can use up to 1/2 tsp. of these spices. It's really a matter of taste. I like it less strong, but if you want more punch, then use up to 1/2 tsp.)

Put all the filling ingredients into a food processor and blend on high speed until combined.

Spoon mixture into each bell pepper section. Ready to eat!

If you want to jazz it up a bit, you can sprinkle the mixture, once filled, with a small amount of paprika. I also like to jazz it up a bit with a few sprigs of fresh cilantro stuck into the top.

Number of Servings: 4

Recipe submitted by SparkPeople user OCEANSOUNDS.