Freshtopia's Cilantro-Curry Spinach
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 305.0
- Total Fat: 23.8 g
- Cholesterol: 0.0 mg
- Sodium: 34.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 8.3 g
- Protein: 5.1 g
View full nutritional breakdown of Freshtopia's Cilantro-Curry Spinach calories by ingredient
Introduction
Delicious Vegan/Raw main or side dish. Delicious Vegan/Raw main or side dish.Number of Servings: 4
Ingredients
-
Large bunch spinach (about 4C tightly packed)
1 Avocado, cubed
Sauce:
1 bunch cilantro leaves (about 1 1/2C packed)
1/2C chopped tomato
4 sun-dried tomato halves, soaked in 1C filtered water
1/4C olive oil, plus 1T for spinach
2T onion, chopped
1T ginger root, peeled and minced
Small clove garlic, minced
½ jalapeno, deseeded and chopped
1T cumin
1Tcoriander
1T curry powder
1t raw honey or agave syrup
Sea salt to taste
Ground cashews to garnish
Directions
Serves 2 as entrée, 4 as side dish
Soak the sun-dried tomatoes in the water until they are quite soft, (about 30 minutes) and reserve the soak water. Place washed spinach in large bowl and add a dash of sea salt and 1T of the oil, then massage spinach until wilted and tender. Add all sauce ingredients to a blender or food processor and blend until smooth and pour-able, adding tomato soak water as needed to thin. Toss cubed avocado with the spinach, top with sauce and garnish with ground cashews.
Number of Servings: 4
Recipe submitted by SparkPeople user JKHOWARD1.
Soak the sun-dried tomatoes in the water until they are quite soft, (about 30 minutes) and reserve the soak water. Place washed spinach in large bowl and add a dash of sea salt and 1T of the oil, then massage spinach until wilted and tender. Add all sauce ingredients to a blender or food processor and blend until smooth and pour-able, adding tomato soak water as needed to thin. Toss cubed avocado with the spinach, top with sauce and garnish with ground cashews.
Number of Servings: 4
Recipe submitted by SparkPeople user JKHOWARD1.