Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 1.4 g
  • Cholesterol: 21.6 mg
  • Sodium: 66.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 10 ounces
    Yellow Mustard, 3 tsp
    Kraft Mayonnaise with Olive Oil, 1.75 tbsp
    Tomatoes, 1 medium whole (2-3/5" dia)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user NYESSA.