Taco Pasta Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 349.9
- Total Fat: 11.7 g
- Cholesterol: 74.1 mg
- Sodium: 643.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 0.2 g
- Protein: 20.9 g
View full nutritional breakdown of Taco Pasta Casserole calories by ingredient
Introduction
Quick and easy meal that your whole family will enjoy! Quick and easy meal that your whole family will enjoy!Number of Servings: 6
Ingredients
-
1/2 onion, chopped fine
1 28-ounce can chopped tomatoes with juice
1 1 1/4-ounce package taco mix
8 ounces very lean ground round, crumbled
3 cups cooked ziti or penne pasta (about 6 ounces dried)
1 cup nonfat cottage cheese
1/2 cup nonfat shredded cheddar cheese
Directions
Heat over to 425 degrees.
Spray a 7" X 11" baking dish with cooking spray. In a medium bowl or food processor, blend onion, tomatoes, and taco mix.
Spread 1 cup of the tomato sauce on the bottom of the baking dish. Add the cooked pasta. Dot with the ricotta and then spread cheese with a knife.
Stir the ground beef pieces into the remaining tomato sauce and spoon over the cottage cheese. Sprinkle with the shredded cheese. Bake 25 - 30 minutes. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user BIFFEE.
Spray a 7" X 11" baking dish with cooking spray. In a medium bowl or food processor, blend onion, tomatoes, and taco mix.
Spread 1 cup of the tomato sauce on the bottom of the baking dish. Add the cooked pasta. Dot with the ricotta and then spread cheese with a knife.
Stir the ground beef pieces into the remaining tomato sauce and spoon over the cottage cheese. Sprinkle with the shredded cheese. Bake 25 - 30 minutes. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user BIFFEE.