Flat Out Pepperoni, Ham, Mushroom, Black Olive, Onion Pizza


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 436.1
  • Total Fat: 24.2 g
  • Cholesterol: 66.8 mg
  • Sodium: 1,036.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 11.4 g
  • Protein: 36.1 g

View full nutritional breakdown of Flat Out Pepperoni, Ham, Mushroom, Black Olive, Onion Pizza calories by ingredient


Introduction

Made with Great Value Pizza Sauce, Wilson Pepperoni, Canned Mushrooms and fresh onion Made with Great Value Pizza Sauce, Wilson Pepperoni, Canned Mushrooms and fresh onion
Number of Servings: 1

Ingredients

    Flat Out Wrap (Italian Herb)
    Pizza Sauce (1/4 cup)
    Mozzarella, Part Skim Low Moisture (2.5 oz)
    Wilson Pepperoni (7 slices)
    Ham, Extra Lean, (1 oz)
    Onion (1/2 thick slice, diced)
    Canned Mushrooms (.5 oz)
    Black Olives (1 oz)

Directions

Preheat oven to 425 degrees. Put Flat Out wrap on non-stick cookie sheet and bake for 5-7 minutes. Remove and spread sauce evenly. Put half the mozzarella on the sauce. Add pepperoni, ham, onions, black olives, mushrooms. Put remaining mozzarella on top. Return to oven an cook an additional 10 minutes.

Cut in half or quarters to serve.

Number of Servings: 1

Recipe submitted by SparkPeople user MATMANCONN.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I liked this receipe also but I used progesso chunky tomato soup only 2 Tbsp for sauce then ate the last of the cup of soup as my veggie later , it was an awesome pizza - 3/21/10


  • no profile photo

    Very Good
    Wow. So much like real pizza that my husband even liked it, and so easy to make. I substituted pineapple for the olives which may have softened up the crust. - 10/27/08