Mom's Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 8.2 g
  • Cholesterol: 126.3 mg
  • Sodium: 199.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Mom's Macaroni Salad calories by ingredient
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The celery salt is the secret weapon. Don't forget it! The celery salt is the secret weapon. Don't forget it!
Number of Servings: 10


    16 oz box elbow macaroni
    1 package frozen peas
    1 peeled cucumber, chopped
    4 stalk celery, chopped
    .5 cup mayo
    1 tbsp celery salt (or to taste)
    5 hard boiled eggs, chopped


Boil pasta as per usual. Just before straining, add the frozen peas, just to blanche, then drain altogether.

In a large bowl, mix macaroni, peas, cucumber, celery, chopped eggs and celery salt. Add mayonnaise to moisten.

Best if chilled at least an hour. This can serve at least ten, probably more if it's not the main dish.

Number of Servings: 10

Recipe submitted by SparkPeople user JOLLIEBELL.

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