Chicken, Broccoli, Mushroom & Brown Rice Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 316.2
- Total Fat: 3.7 g
- Cholesterol: 122.3 mg
- Sodium: 431.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.9 g
- Protein: 51.2 g
View full nutritional breakdown of Chicken, Broccoli, Mushroom & Brown Rice Bake calories by ingredient
Introduction
This is from Campbell's V8 soups website. This is from Campbell's V8 soups website.Number of Servings: 4
Ingredients
-
1 carton (18.3 ounces) Campbell's® V8® Garden Broccoli Soup
1/4 cup water
3/4 cup instant brown rice
4 oz. mushrooms, sliced (about 1 1/2 cups)
1 large onion, chopped (about 1 cup)
4 skinless, boneless chicken breasts halves (about 1 pound)
Paprika
Ground black pepper
Directions
Stir the soup, water, rice, mushrooms and onion in an 11 x 8-inch shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika and black pepper. Cover the dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user JSLIGAR.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user JSLIGAR.