Chicken, Broccoli, Mushroom & Brown Rice Bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.2
  • Total Fat: 3.7 g
  • Cholesterol: 122.3 mg
  • Sodium: 431.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 51.2 g

View full nutritional breakdown of Chicken, Broccoli, Mushroom & Brown Rice Bake calories by ingredient
Submitted by:

Introduction

This is from Campbell's V8 soups website. This is from Campbell's V8 soups website.
Number of Servings: 4

Ingredients

    1 carton (18.3 ounces) Campbell's® V8® Garden Broccoli Soup
    1/4 cup water
    3/4 cup instant brown rice
    4 oz. mushrooms, sliced (about 1 1/2 cups)
    1 large onion, chopped (about 1 cup)
    4 skinless, boneless chicken breasts halves (about 1 pound)
    Paprika
    Ground black pepper

Directions

Stir the soup, water, rice, mushrooms and onion in an 11 x 8-inch shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika and black pepper. Cover the dish.

Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user JSLIGAR.

Rate This Recipe