Cherry Crunch
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 363.9
- Total Fat: 12.1 g
- Cholesterol: 24.8 mg
- Sodium: 328.8 mg
- Total Carbs: 61.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
View full nutritional breakdown of Cherry Crunch calories by ingredient
Introduction
Mom's recipe can be made light. Mom's recipe can be made light.Number of Servings: 10
Ingredients
-
1 box of yellow cake mix
1 stick of butter
1 can of cherry pie filling
Directions
Cut stick of butter into cake mix with fork.
Sprinkle 2/3 mixture over greased 9x9 casserole dish and pat down.
Spread cherry pie filling over mix.
Sprinkle 1/3 mixture over cherry pie filling.
Bake at 375 for 45 minutes until golden brown.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user TSIEVERT.
Sprinkle 2/3 mixture over greased 9x9 casserole dish and pat down.
Spread cherry pie filling over mix.
Sprinkle 1/3 mixture over cherry pie filling.
Bake at 375 for 45 minutes until golden brown.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user TSIEVERT.