Taco Soup- slow-cooker
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 299.6
- Total Fat: 13.9 g
- Cholesterol: 48.6 mg
- Sodium: 917.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 7.6 g
- Protein: 17.2 g
View full nutritional breakdown of Taco Soup- slow-cooker calories by ingredient
Number of Servings: 7
Ingredients
-
2 cans of diced tomatoes
1 can Roitel
1 can Yellow corn (not drained)
1 can Red beans (drained)
1 lb. ground beef
1 envelope dry Ranch seasoning
1 envelope dry taco seasoning
1 small can of diced jalapenos or green chiles (optional)
Directions
1.Brown ground beef and drain.
2. Add ground beef, taco seasoning, and ranch seasoning to crock-pot.
3. Add canned tomatoes, Roitel, and corn to crock-pot.
4. Drain red beans and add to crock-pot.
5. Add desired amount of jalepenos or green chiles (optional).
6. Leave in crock-pot on high for a few hours (usually 2 or 3).
Serve with shredded cheese and sour cream, and use tortilla chips as dippers.
Number of Servings: 7
Recipe submitted by SparkPeople user SEGANITA.
2. Add ground beef, taco seasoning, and ranch seasoning to crock-pot.
3. Add canned tomatoes, Roitel, and corn to crock-pot.
4. Drain red beans and add to crock-pot.
5. Add desired amount of jalepenos or green chiles (optional).
6. Leave in crock-pot on high for a few hours (usually 2 or 3).
Serve with shredded cheese and sour cream, and use tortilla chips as dippers.
Number of Servings: 7
Recipe submitted by SparkPeople user SEGANITA.