Pumpkin Bran Cranberry Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 87.9
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 144.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.6 g
- Protein: 3.1 g
View full nutritional breakdown of Pumpkin Bran Cranberry Muffins calories by ingredient
Number of Servings: 6
Ingredients
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Whole wheat flour, 1/2 cup
Flour, white, 1/4 cup
Wheat bran, crude, 1/4 cup
Applesauce, unsweetened, 1/2 cup
Pumpkin, canned, without salt, 1/2 cup
Egg substitute, liquid (Egg Beaters), 2 tbsp
Baking Powder, 1 tsp
Baking Soda, 1/4 tsp
Cinnamon, ground, 1 tsp
Vanilla Extract, 1/2 tsp
Cranberries, dried, sweetened (craisins), 2 Tbsp
Directions
Preheat oven to 350. Spray nonstick cooking spray in 6 muffin tins. Mix ingredients together. Divide equally amongst tins. Bake for 20-25 minutes or until toothpick inserted in middle comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user STOECJ01.
Number of Servings: 6
Recipe submitted by SparkPeople user STOECJ01.
Member Ratings For This Recipe
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