Skillet Ham, Cabbage and Cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 364.9
- Total Fat: 5.2 g
- Cholesterol: 31.9 mg
- Sodium: 1,117.5 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 10.1 g
- Protein: 21.8 g
View full nutritional breakdown of Skillet Ham, Cabbage and Cabbage calories by ingredient
Introduction
One skillet meal One skillet mealNumber of Servings: 4
Ingredients
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2 tablespoons margarine
1 onion, chopped
1 small head cabbage
1/4 cup broth
3 large potatoes sliced
1 dash seasoned salt
1 dash paprika
2 cups cubed cooked ham
Directions
In a large skillet over med heat, saute onions in the margarine until tender. Add cabbage and stir. Pour broth over cabbage and stir. Simmer gently over low heat for 10 min.
Add potatoes and mix. Cover again and allow to simmer for 10 min. Additional broth may be needed. Sprinkle seasoning salt and paprika over cabbage. Allow to simmer covered for an additional 5-10 min until cabbage is soft and potatoes are nearly cooked. Mix in ham. Continue cooking until ham is warm and potatoes are cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user DAISY58.
Add potatoes and mix. Cover again and allow to simmer for 10 min. Additional broth may be needed. Sprinkle seasoning salt and paprika over cabbage. Allow to simmer covered for an additional 5-10 min until cabbage is soft and potatoes are nearly cooked. Mix in ham. Continue cooking until ham is warm and potatoes are cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user DAISY58.
Member Ratings For This Recipe
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-AMANDA79-
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BARBIE66