VEGETARIAN
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6,210.7
- Total Fat: 358.7 g
- Cholesterol: 731.2 mg
- Sodium: 11,904.2 mg
- Total Carbs: 422.1 g
- Dietary Fiber: 47.6 g
- Protein: 296.2 g
View full nutritional breakdown of VEGETARIAN calories by ingredient
Number of Servings: 1
Ingredients
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1200 CALORIES
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user BROOKE282.