VEGETARIAN

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 6,210.7
  • Total Fat: 358.7 g
  • Cholesterol: 731.2 mg
  • Sodium: 11,904.2 mg
  • Total Carbs: 422.1 g
  • Dietary Fiber: 47.6 g
  • Protein: 296.2 g

View full nutritional breakdown of VEGETARIAN calories by ingredient



Number of Servings: 1

Ingredients

    1200 CALORIES

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BROOKE282.