Vegetable Burger Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 491.4
- Total Fat: 30.4 g
- Cholesterol: 106.3 mg
- Sodium: 581.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 5.7 g
- Protein: 30.1 g
View full nutritional breakdown of Vegetable Burger Soup calories by ingredient
Number of Servings: 4
Ingredients
-
Ground beef, lean, 20 oz (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Tomato Sauce, with tomato tidbits, 1 can, 15 oz (303 x 406) (remove)
Stewed Tomatoes, 2 cup (remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user KATHREJ.