seafood rice noodle soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 428.2
  • Total Fat: 7.5 g
  • Cholesterol: 41.5 mg
  • Sodium: 3,417.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 46.7 g

View full nutritional breakdown of seafood rice noodle soup calories by ingredient
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Number of Servings: 1


    rice noodles
    bok choy
    chicken broth
    sri racha chili sauce
    fresh bean sprouts


bring chicken broth to boil, add calamari,cook about 10 min, add bok choy, cook about 10 min. Add shrimp and noodles, cook about 2 minutes or until shrimp is pink. Serve with fresh bean sprouts and chili sauce on side. Makes 1 large bowl

Number of Servings: 1

Recipe submitted by SparkPeople user DAWSON084.

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