Cabbage Roll Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 185.7
- Total Fat: 8.3 g
- Cholesterol: 31.3 mg
- Sodium: 863.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.6 g
- Protein: 11.5 g
View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
Introduction
Tastes like cabbage rolls but easier to make, less than 20 minutes. Tastes like cabbage rolls but easier to make, less than 20 minutes.Number of Servings: 10
Ingredients
-
Cabbage - 1/2 medium head
Ground beef - extra lean - 1 pound
Stewed tomatoes - 2 cans (4 cups)
V 8 Juice - 2 cups
Uncooked Mixed Rice: wild rice, brown long grain, brown medium grain, (or white rice) - 1 cup
Onion - 1 cup chopped
Garlic - 3 cloves minced
Salt - 3 tsp
Pepper - 1 tsp
Directions
1. Slice 1/2 head of cabbage into thin slices and place in the bottom of a casserole dish. Reserve two slices for top.
2. Mix ground beef, salt, pepper, minced garlic, chopped onion, and rice together.
3. Drop ground beef mixture by teaspoons over top of cabbage.
4. Scatter remaining cabbage over mixture.
5. Pour stewed tomatoes over top of mixture.
6. Pour in V8 juice.
Bake uncovered in 300 degree oven for 2-3 hours or until cabbage is tender.
Makes approximately 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MHOLDER113.
2. Mix ground beef, salt, pepper, minced garlic, chopped onion, and rice together.
3. Drop ground beef mixture by teaspoons over top of cabbage.
4. Scatter remaining cabbage over mixture.
5. Pour stewed tomatoes over top of mixture.
6. Pour in V8 juice.
Bake uncovered in 300 degree oven for 2-3 hours or until cabbage is tender.
Makes approximately 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MHOLDER113.
