Cabbage Roll Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 8.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 863.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.5 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
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Tastes like cabbage rolls but easier to make, less than 20 minutes. Tastes like cabbage rolls but easier to make, less than 20 minutes.
Number of Servings: 10


    Cabbage - 1/2 medium head

    Ground beef - extra lean - 1 pound

    Stewed tomatoes - 2 cans (4 cups)

    V 8 Juice - 2 cups

    Uncooked Mixed Rice: wild rice, brown long grain, brown medium grain, (or white rice) - 1 cup

    Onion - 1 cup chopped

    Garlic - 3 cloves minced

    Salt - 3 tsp

    Pepper - 1 tsp


1. Slice 1/2 head of cabbage into thin slices and place in the bottom of a casserole dish. Reserve two slices for top.

2. Mix ground beef, salt, pepper, minced garlic, chopped onion, and rice together.

3. Drop ground beef mixture by teaspoons over top of cabbage.

4. Scatter remaining cabbage over mixture.

5. Pour stewed tomatoes over top of mixture.

6. Pour in V8 juice.

Bake uncovered in 300 degree oven for 2-3 hours or until cabbage is tender.

Makes approximately 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MHOLDER113.

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