Sourdough Brownies

Sourdough Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 9.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 10.3 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Sourdough Brownies calories by ingredient
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Introduction

Fudgy and dark, but with a taste reminiscent of Red Velvet Cake.
Fudgy and dark, but with a taste reminiscent of Red Velvet Cake.

Number of Servings: 12

Ingredients

    2 oz bittersweet (at least 65%) chocolate
    1/3 cup canola oil
    ¾ cup cake flour
    ½ tsp baking soda
    ½ tsp salt
    2/3 cup brown sugar
    1 egg
    ½ cup (unfed) sourdough starter
    2 tsp vanilla

Directions

Preheat oven to 375F, and grease a 9" pan.
Melt chocolate and oil in a double boiler over low heat.
In a medium bowl, stir together flour, baking soda and salt. Set aside.
Beat together brown sugar, egg, sourdough starter and vanilla, then stir in cooled chocolate mixture.
Stir in flour mixture until just blended.
Spread in prepared pan.
Bake 30 - 35 minutes, or until edge begins to pull away from pan.
Cool completely before cutting and serving.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.

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Member Ratings For This Recipe

  • is this sweet sourdough starter? (fed with sugar and potato flakes?) If so, I've got to try this b/c I just got a new batch of starter! - 10/14/08

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