Pasta Fagioli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 294.1
- Total Fat: 11.2 g
- Cholesterol: 13.3 mg
- Sodium: 388.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.7 g
- Protein: 11.8 g
View full nutritional breakdown of Pasta Fagioli calories by ingredient
Number of Servings: 8
Ingredients
-
Ditalini Pasta
Cannelini Beans
Beef or Pork
Tomato Sauce
Onions
Garlic
Red Pepper Flakes
Salt
Oregano
Parsley
Basil
Water
Directions
In a dutch oven or large saucepot, brown 1/3 cup chopped onion, 3 cloves of minced garlic, and ground beef in olive oil. (can also use Italian sausage or pork).
Add 1 can of undrained cannellini beans with an equal amount of water. Season with salt, red pepper flakes, parsley, basil and oregano.
Add about 1/4 cup prepared tomato sauce.
Cook over low heat until thickened, about 45 mins.
Add 1/2 lb. cooked, drained ditalini or small shell pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user MOOSESGIRL.
Add 1 can of undrained cannellini beans with an equal amount of water. Season with salt, red pepper flakes, parsley, basil and oregano.
Add about 1/4 cup prepared tomato sauce.
Cook over low heat until thickened, about 45 mins.
Add 1/2 lb. cooked, drained ditalini or small shell pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user MOOSESGIRL.