Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 294.1
Total Fat 11.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.6 g
Cholesterol 13.3 mg
Sodium 388.3 mg
Potassium 426.1 mg
Total Carbohydrate 37.8 g
Dietary Fiber 4.7 g
Sugars 1.2 g
Protein 11.8 g
Vitamin A 4.2 %
Vitamin B-12 6.9 %
Vitamin B-6 7.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 6.2 %
Copper 9.9 %
Folate 27.0 %
Iron 20.4 %
Magnesium 10.5 %
Manganese 21.3 %
Niacin 13.0 %
Pantothenic Acid 2.5 %
Phosphorus 9.4 %
Riboflavin 12.2 %
Selenium 5.9 %
Thiamin 23.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

100 calories of Pasta, Barilla Cellentani, (1 oz)

77 calories of Beans, white, (0.25 cup)

57 calories of Olive Oil, (0.03 cup)

47 calories of Ground beef, lean, (0.63 oz)

5 calories of Tomato Sauce, (0.06 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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