Tuna casserol
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 343.4
- Total Fat: 10.0 g
- Cholesterol: 57.0 mg
- Sodium: 612.1 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 1.9 g
- Protein: 18.4 g
View full nutritional breakdown of Tuna casserol calories by ingredient
Introduction
A family favorite. High in fat the way my mom makes it, but a worthwhile indulgence with lots of vitamins and minerals. You can trim the fat by using reduced-fat soup, tuna in water, and skim milk. A family favorite. High in fat the way my mom makes it, but a worthwhile indulgence with lots of vitamins and minerals. You can trim the fat by using reduced-fat soup, tuna in water, and skim milk.Number of Servings: 10
Ingredients
-
1 pound egg noodles
1 pat butter
2 cans (5-oz ) tuna in oil (don't drain)
2 cans (10.75 oz) condensed cream of mushroom soup
2-1/2 cups milk
1/2 cup bread crumbs
Directions
1. Cook noodles according to package directions
2. While noodles are cooking, grease large casserole dish with pat of butter.
3. In casserole dish, mix tuna, cream of mushroom soup, and milk.
4. Drain noodles, add to casserole, and mix thoroughly.
5. Bake at 350F for 30 minutes.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user JOISIEE.
2. While noodles are cooking, grease large casserole dish with pat of butter.
3. In casserole dish, mix tuna, cream of mushroom soup, and milk.
4. Drain noodles, add to casserole, and mix thoroughly.
5. Bake at 350F for 30 minutes.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user JOISIEE.