Pumpkin Cheese Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 125.0
- Total Fat: 7.9 g
- Cholesterol: 51.7 mg
- Sodium: 197.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Pumpkin Cheese Pie calories by ingredient
Introduction
A creamy pumpkin pie with a graham cracker crust. A creamy pumpkin pie with a graham cracker crust.Number of Servings: 16
Ingredients
-
9 graham crackers, crunched up
5 tablespoons margarine
1/2 cup cream cheese
1/4 cup brown sugar
1/2 cup splenda
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
3 eggs
1 cup canned pumpkin
1/3 cup milk
1 teaspoon vanilla
Directions
mix crunched grahams and melted margarine.
spread in a pie pan, or 8 x 8 baking pan.
Set aside.
cream together, cream cheese, splenda, and brown sugar. Add pumpkin pie spice, salt and mix.
Add eggs, mix until smooth.
Stir in milk and vanilla
Put mixture in prepared crust.
Bake at 375 for 60 min.
Number of Servings: 16
Recipe submitted by SparkPeople user AMYDEANE17.
spread in a pie pan, or 8 x 8 baking pan.
Set aside.
cream together, cream cheese, splenda, and brown sugar. Add pumpkin pie spice, salt and mix.
Add eggs, mix until smooth.
Stir in milk and vanilla
Put mixture in prepared crust.
Bake at 375 for 60 min.
Number of Servings: 16
Recipe submitted by SparkPeople user AMYDEANE17.