Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 204.1
- Total Fat: 3.8 g
- Cholesterol: 16.2 mg
- Sodium: 1,628.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.3 g
- Protein: 20.7 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Introduction
Potatoes add an extra flavor Potatoes add an extra flavorNumber of Servings: 10
Ingredients
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1 Chicken Breast2 cups carrots2 cups potatoes1/2 bag whole wheat egg noodles 1 Tbs onion1 cup peas10 cups Chicken broth1 Tbs Parsley3 shakes celery salt1 bay leaf1 tsp dill
Directions
Boil Chicken breasts in 3 cups broth, remove breasts and save broth.Boil remaining ingrediants except noodles and peas in broth. When done add noodles and peas. Boil til noodles are done
Number of Servings: 10
Recipe submitted by SparkPeople user DIXIE1967.
Number of Servings: 10
Recipe submitted by SparkPeople user DIXIE1967.