Low Carb Peanut Butter Cookies

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4.2 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 6.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 51.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Low Carb Peanut Butter Cookies calories by ingredient
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Number of Servings: 20

Ingredients

    1 cup peanut butter
    1.5 cup granular Splenda
    1 egg

Directions

Mix together all ingredients. Roll into balls and place on cookie sheet. Dip fork in Splenda and press cookies.

Bake at 150 for 10-12 minutes. Cookies are very fragile but hit the spot : )

Number of Servings: 20

Recipe submitted by SparkPeople user SHELLSLYN.

4SHARES

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Delicious! Instead of 150, I baked them at 350 for ten minutes. I love the hard outside and the soft inside! Deffinitely making them again! - 8/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    These are great, Made them and love them. If you like Peanut Butter you will love these. I only use ½ of the splenda, they are to sweet for me when I used the amount it called for and I also used natural peanut butter. Definitly will make again - 1/29/09

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  • Excellent! Will definitely make again - 3/24/16

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  • Good
    0 of 1 people found this review helpful
    Even when I used 1 cup of stevia is the after taste that I don't like. Next time will use 1/2 cup to see. - 7/9/13

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  • i really like these. will probably use 1 c instead of 1.5 cups splenda. thanks! - 3/12/13

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