Crockpot Lentil Soup


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 2.9 g
  • Cholesterol: 6.0 mg
  • Sodium: 589.9 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Crockpot Lentil Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 can of tomaotes
    1 lb of lentils
    3 carrots
    2 celery stalks
    1 onion
    1 can tomatoe paste
    1/2 cup red wine
    5 cups chicken stock
    basil, 1/2 tsp
    oregano 1/2 tsp
    salt to taste
    pepper to taste

Directions

combine all ingredients in a crock pot. cook on low for 10-12 hours

Number of Servings: 6

Recipe submitted by SparkPeople user PETTITBROWN.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    1 of 1 people found this review helpful
    I thought the recipe needed at least some oil or meat to make it more hearty & satisfying. I added some diced lo-fat ham and it helped some, but my family still isn't too crazy about this one. - 3/20/07


  • no profile photo

    Very Good
    I used low-sodium chicken broth, worked great. - 3/9/07