PEROGIES WITH ONIONS AND BACON

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 598.0
  • Total Fat: 25.7 g
  • Cholesterol: 38.7 mg
  • Sodium: 1,113.5 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 22.9 g

View full nutritional breakdown of PEROGIES WITH ONIONS AND BACON calories by ingredient



Number of Servings: 3

Ingredients

    3 ONIONS
    18 PEROGIES
    100 GM BACON RAW

Directions

COOK ONIONS AND BACON TOGETHER IN FRYING PAN

BOIL PEROGIES UNTIL THEY FLOAT TO THE TOP

ADD PEROGIES TO ONIONS WHEN COOKED AND MIX

Number of Servings: 3

Recipe submitted by SparkPeople user BUTTSS66.