Easy Homemade Vegetable Soup


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 5.2 g
  • Cholesterol: 17.6 mg
  • Sodium: 172.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Easy Homemade Vegetable Soup calories by ingredient
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Introduction

My grandma taught me how to make this after I begged her!! It's one of my absolute favorites!! You can play with it and add or subtract and vegetables you like or dislike! It's so cheap to make and feeds many! Can't beat it on a budget! My grandma taught me how to make this after I begged her!! It's one of my absolute favorites!! You can play with it and add or subtract and vegetables you like or dislike! It's so cheap to make and feeds many! Can't beat it on a budget!
Number of Servings: 10

Ingredients

    1 pound stew meat
    1 package vegetable soup mixed vegetables
    1 can chopped tomatoes
    1 can tomato paste
    1/3 bag frozen okra
    1/2 cup lima beans
    8 cups water

Directions

Spray cooking spray into the bottom of the soup pan. Slightly brown stew meat, but make sure to leave it a little pink. Add 8 cups of water, canned tomatoes, tomato paste, and vegetables. Stir thoroughly. Let simmer on low until meat and vegetables are completely cooked.

Number of Servings: 10

Recipe submitted by SparkPeople user XHANYB.

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Member Ratings For This Recipe



  • I liked it - 10/22/08

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  • Good
    This was good but mine had no flavor. I will make it again bc it was easy and i will add more seasoning. - 10/19/08

    Reply from XHANYB (10/19/08)
    I'm really sorry, I forgot to add salt into my recipe. I put sea salt in mine, the salt is what really makes the flavor. Sometimes I put basil in this also.


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