Turkey Sausage-Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 8.0 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,487.8 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Turkey Sausage-Corn Chowder calories by ingredient
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Introduction

This is a slow-cooker recipe that I adapted from a cookbook. Note: this is NOT a low sodium recipe!

Serves 6
This is a slow-cooker recipe that I adapted from a cookbook. Note: this is NOT a low sodium recipe!

Serves 6

Number of Servings: 6

Ingredients

    1 pkg Louis Rich Turkey Smoked Sausage
    1 14.75 oz can Cream Style Corn
    1 can Campbell's Golden Mushroom Condensed soup
    2 medium carrots, sliced or chopped
    1 pkg southwest style hash browns (I used Simply Potatoes brand)
    2 1/2 cups water

Directions

Place sausage, potatoes, and carrots in slow cooker. In a medium bowl, combine water, corn, and soup. Add to cooker.

Cover and cook on low-heat setting for 8 to 10 hours or high-heat setting for 4 to 5 hours.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MICHAELA2780.

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