Turkey Sausage-Corn Chowder
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 289.7
- Total Fat: 8.0 g
- Cholesterol: 45.2 mg
- Sodium: 1,487.8 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 4.4 g
- Protein: 14.1 g
View full nutritional breakdown of Turkey Sausage-Corn Chowder calories by ingredient
Introduction
This is a slow-cooker recipe that I adapted from a cookbook. Note: this is NOT a low sodium recipe!Serves 6 This is a slow-cooker recipe that I adapted from a cookbook. Note: this is NOT a low sodium recipe!
Serves 6
Number of Servings: 6
Ingredients
-
1 pkg Louis Rich Turkey Smoked Sausage
1 14.75 oz can Cream Style Corn
1 can Campbell's Golden Mushroom Condensed soup
2 medium carrots, sliced or chopped
1 pkg southwest style hash browns (I used Simply Potatoes brand)
2 1/2 cups water
Directions
Place sausage, potatoes, and carrots in slow cooker. In a medium bowl, combine water, corn, and soup. Add to cooker.
Cover and cook on low-heat setting for 8 to 10 hours or high-heat setting for 4 to 5 hours.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MICHAELA2780.
Cover and cook on low-heat setting for 8 to 10 hours or high-heat setting for 4 to 5 hours.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MICHAELA2780.