Reduced Sugar Sweet Potato Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Reduced Sugar Sweet Potato Brownies calories by ingredient
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Introduction

Pillsbury Reduced Sugar Brownies replacing eggs with egg whites and oil with sweet potato. Pillsbury Reduced Sugar Brownies replacing eggs with egg whites and oil with sweet potato.
Number of Servings: 16

Ingredients

    1 box Pillsbury Reduced Sugar Chocolate Fudge Brownie Mix
    1/2 baked medium sweet potato
    1/4 cup egg whites
    1 teaspoon almond or vanilla extract
    water (as directed on box)
    3 tablespoons mini chocolate chips

Directions

Combine ingredients in a mixing bowl and beat until well blended. Pour into a round cake pan sprayed with nonstick spray. Bake for 31 minutes at 350 degrees or until knife comes out clean.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LAUREN168.

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