Green Tomato Cake

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 143.0

Total Fat: 0.7 g
Cholesterol: 15.4 mg
Sodium: 379.2 mg
Total Carbs: 32.3 g
Dietary Fiber: 1.1 g
Protein: 2.4 g

View full nutritional breakdown of Green Tomato Cake calories by ingredient

Introduction

Have lots of green tomatoes left at the end of summer? This is a fabulous way to use them! Have lots of green tomatoes left at the end of summer? This is a fabulous way to use them!

Number of Servings: 24

Ingredients

4 cups chopped green tomatoes

1 tablespoon salt

1/2 cup butter (I substitute unsweetened applesauce)

2 cups white sugar

2 eggs

2 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon baking soda

1/4 teaspoon salt

1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt cake pan OR a 9x13 inch baking pan.

Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.

Combine butter (or applesauce) and sugar. Add eggs and beat until creamy.

Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.

Add drained tomatoes and mix well. Pour into the prepared pan.

Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.

Cool on rack in pan for 10 minutes. Remove from pan and cool completely.