pork gyoza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 16.8 g
  • Cholesterol: 71.0 mg
  • Sodium: 655.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.2 g

View full nutritional breakdown of pork gyoza calories by ingredient



Number of Servings: 12

Ingredients

    * Ground Pork, 16 oz (remove)
    * Wonton wrappers (includes egg roll wrappers), 25 wrapper, wonton (3-1/2" square) (remove)
    * Ginger Root, 1 tsp (remove)
    * Cabbage, fresh, 1 cup, chopped (remove)
    * *Soy Sauce, .5 cup (remove)

Directions