Zucchini Cheese Boats
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.2
- Total Fat: 11.8 g
- Cholesterol: 34.8 mg
- Sodium: 338.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 9.6 g
View full nutritional breakdown of Zucchini Cheese Boats calories by ingredient
Introduction
These are a great appetizer, snack or even a side dish to go with supper! If you are a lover of zucchini you will find this recipe very satisfying without breaking the calorie counter! These are a great appetizer, snack or even a side dish to go with supper! If you are a lover of zucchini you will find this recipe very satisfying without breaking the calorie counter!Number of Servings: 8
Ingredients
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4 Zucchini , med
4 Oz (8 Tbsp) light cream cheese
1/2 cup Sharp cheddar cheese
1/2 cup (110 g) Monterey Jack with Jalopeno cheese
1/2 cup shredded Parmesan cheese
1/4 tsp Cayenne
1 tsp fresh or dried chives
Directions
Preheat oven to 350 degrees.
Get a large pot of salted water and set it to boil. Cut zucchinis in half to make 8. Take the 8 zucchini halves and put in boiling water for 2 minutes to blanch. Drain and immediately put in an ice bath. Blot off water and make boats out of the halves by using a spoon and scraping out part of the middle. I usually do about 1/3 way down.
Mix cheese, cayenne and chives together in bowl. Divide cheese mixture between the 8 boats. Roughly 1 heaping tbsp per boat. Put the zucchini boats into a lightly oiled baking dish.
Bake 8-10 minutes or until golden brown. I usually bake it for 10 minutes then turn it on broil for another minute to get the cheese golden brown.
You can cut these 8 boats into smaller pieces if you are serving as an appetizer for a get together.
Recipe Makes 8 Zucchini Cheese Boats.
Number of Servings: 8
Recipe submitted by SparkPeople user RVBURN.
Get a large pot of salted water and set it to boil. Cut zucchinis in half to make 8. Take the 8 zucchini halves and put in boiling water for 2 minutes to blanch. Drain and immediately put in an ice bath. Blot off water and make boats out of the halves by using a spoon and scraping out part of the middle. I usually do about 1/3 way down.
Mix cheese, cayenne and chives together in bowl. Divide cheese mixture between the 8 boats. Roughly 1 heaping tbsp per boat. Put the zucchini boats into a lightly oiled baking dish.
Bake 8-10 minutes or until golden brown. I usually bake it for 10 minutes then turn it on broil for another minute to get the cheese golden brown.
You can cut these 8 boats into smaller pieces if you are serving as an appetizer for a get together.
Recipe Makes 8 Zucchini Cheese Boats.
Number of Servings: 8
Recipe submitted by SparkPeople user RVBURN.
Member Ratings For This Recipe
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ROSSYFLOSSY
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PICKIE98
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CD24912514
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1HAPPYSPIRIT
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RAPUNZEL53