Zucchini Cheese Boats

Zucchini Cheese Boats

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 11.8 g
  • Cholesterol: 34.8 mg
  • Sodium: 338.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.6 g

View full nutritional breakdown of Zucchini Cheese Boats calories by ingredient
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Introduction

These are a great appetizer, snack or even a side dish to go with supper! If you are a lover of zucchini you will find this recipe very satisfying without breaking the calorie counter! These are a great appetizer, snack or even a side dish to go with supper! If you are a lover of zucchini you will find this recipe very satisfying without breaking the calorie counter!
Number of Servings: 8

Ingredients

    4 Zucchini , med
    4 Oz (8 Tbsp) light cream cheese
    1/2 cup Sharp cheddar cheese
    1/2 cup (110 g) Monterey Jack with Jalopeno cheese
    1/2 cup shredded Parmesan cheese
    1/4 tsp Cayenne
    1 tsp fresh or dried chives

Directions

Preheat oven to 350 degrees.

Get a large pot of salted water and set it to boil. Cut zucchinis in half to make 8. Take the 8 zucchini halves and put in boiling water for 2 minutes to blanch. Drain and immediately put in an ice bath. Blot off water and make boats out of the halves by using a spoon and scraping out part of the middle. I usually do about 1/3 way down.

Mix cheese, cayenne and chives together in bowl. Divide cheese mixture between the 8 boats. Roughly 1 heaping tbsp per boat. Put the zucchini boats into a lightly oiled baking dish.

Bake 8-10 minutes or until golden brown. I usually bake it for 10 minutes then turn it on broil for another minute to get the cheese golden brown.

You can cut these 8 boats into smaller pieces if you are serving as an appetizer for a get together.

Recipe Makes 8 Zucchini Cheese Boats.



Number of Servings: 8

Recipe submitted by SparkPeople user RVBURN.

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