Spinach Salmon Burger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 9.3 g
  • Cholesterol: 80.5 mg
  • Sodium: 757.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 30.8 g

View full nutritional breakdown of Spinach Salmon Burger calories by ingredient
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Number of Servings: 4


    1 lb. salmon - skinned
    3 cups raw spinach - coarsely chopped
    3 scallions - minced
    1 tablespoon grated fresh ginger
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 large egg white
    1 tablespoon soy sauce
    2 tablespoons pickled ginger - optional
    PAM spray


Cut the salmon into 1/4-inch pieces, then stir together with the spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.

In a separate bowl, beat together the egg white and soy sauce and stir into the salmon mixture.

Form the mixture into 4 patties 1/2 inch thick.

Heat a 12-inch nonstick skillet over medium heat until hot and spray w/PAM.

Cook patties, turning once (gently), until golden brown and cooked through, about 7 minutes total.

Serve each burger topped with optional pickled ginger.

Number of Servings: 4

Recipe submitted by SparkPeople user PLAINJANE11.

TAGS:  Fish |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I have made this twice and loved it both times. I use half a box of frozen spinach and about 1/4 cup of bread crumbs. I also make 5 patties. I don't really like salmon and this recipe makes it taste great. - 4/16/09

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