Mom's Beef Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 305.0
- Total Fat: 5.8 g
- Cholesterol: 67.0 mg
- Sodium: 113.8 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.7 g
- Protein: 29.4 g
View full nutritional breakdown of Mom's Beef Stew calories by ingredient
Number of Servings: 8
Ingredients
-
2 lb beef stew meat (bottom round)
4 medium carrots
5 medium potatoes
1 medium onion
1 cup chopped bell pepper
1 pkg mixed frozen vegetables
5 cloves garlic
salt & pepper to tase
Directions
Makes about 16 1cup servings
Brown stew meat, drain fat off. Chop vegetables and garlic. Place in pot with stew meat. Add water to just cover food. Season to taste. Simmer for 80 minutes. Add frozen vegetables and simmer 10 more minutes. Let stand 15 minutes and serve. Goes great on wintery days with cornbread
Number of Servings: 8
Recipe submitted by SparkPeople user LENGELKE.
Brown stew meat, drain fat off. Chop vegetables and garlic. Place in pot with stew meat. Add water to just cover food. Season to taste. Simmer for 80 minutes. Add frozen vegetables and simmer 10 more minutes. Let stand 15 minutes and serve. Goes great on wintery days with cornbread
Number of Servings: 8
Recipe submitted by SparkPeople user LENGELKE.