Potatoes and Mushrooms with Onion

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.6 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Potatoes and Mushrooms with Onion calories by ingredient
Submitted by:

Introduction

This is an easy to make side dish to accompany steak or roast. Taste can be adjusted by type and amount of spice used. To increase the recipe just add more vegetables. This is an easy to make side dish to accompany steak or roast. Taste can be adjusted by type and amount of spice used. To increase the recipe just add more vegetables.
Number of Servings: 1

Ingredients


    1 potato - peeled and diced into 1 inch cubes
    10 small white mushrooms - halved
    1/4 white onion - separete in to rings or chop
    1 tbsp olive oil

    Spices to taste
    seasoning salt
    pepper
    garlic powder or 1 minced garlic clove


Directions

Throw everything into a large frying pan. Cover and cook on medium/low for 30 minutes or until the potatoes are soft. Stir often. There should be a small amount of juice in the bottom of the pan as it cooks. Add small amounts of water as needed if the juice is absorbed or cooks off.

Makes approximately 1 to 1 1/2 cups prepared (fills 1/3 or so of a dinner plate).


Number of Servings: 1

Recipe submitted by SparkPeople user BLSCT123.

Rate This Recipe