Potato and leek soup

Potato and leek soup
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 9.5 g
  • Cholesterol: 18.7 mg
  • Sodium: 1,990.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.2 g

View full nutritional breakdown of Potato and leek soup calories by ingredient
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Introduction

Serve with some crusty dinner rolls for a delicious cool weather meal. Serve with some crusty dinner rolls for a delicious cool weather meal.
Number of Servings: 2

Ingredients

    the white and pale green part of 2 large leeks, split lengthwise, washed well, and chopped
    1 tablespoon unsalted butter
    2.5 cups chicken broth
    1 pound boiling, potatoes
    2 tablespoons minced fresh parsley leaves
    2 cloves garlic

Directions

1. In a large heavy saucepan cook the leeks in the butter with salt and pepper to taste, covered, over moderately low heat, stirring occasionally, for 8 to 10 minutes, or until they are softened but not browned.
2. Add all ingredients to a crock pot and season the soup with salt and pepper.
3. Cook on high for 3 hours
4. Use hand blender to blend soup till creamy


Number of Servings: 2

Recipe submitted by SparkPeople user PAMELASUZANNE.

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