Broccoli Salad with Creamy Feta Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 3.7 g
  • Cholesterol: 7.4 mg
  • Sodium: 485.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Broccoli Salad with Creamy Feta Dressing calories by ingredient



Number of Servings: 4

Ingredients

    1/3 cup crumbled reduced fat feta cheese
    1/4 cup no fat yogurt
    1 tbl lemon juice
    1 clove garlic, minced
    1/4 tsp black pepper
    8 oz broccoli crowns, trimmed and finely chopped (3 cups)
    1 7-oz can chickpeas, rinsed
    1/2 cup chopped red bell pepper

Directions

Whisk feta, yogurt, lemon juice, garlic an dpepper in a medium bowl until combined. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.
Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CARTOONBABE.