Slow Cooker Teriyaki Chicken


4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 1.3 g
  • Cholesterol: 60.3 mg
  • Sodium: 1,700.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.7 g

View full nutritional breakdown of Slow Cooker Teriyaki Chicken calories by ingredient


Introduction

Easy, and great over rice or noodles Easy, and great over rice or noodles
Number of Servings: 3

Ingredients

    2 large Chicken Breasts
    1 Cup Teriyaki Marinade
    I can Crushed Pineapple

Directions

Cut chicken breast in to cubes, Combine with Teriyaki MArinade and 1 can crushed pineapple

Cook on high in the slow cooker for 4 hours

Number of Servings: 3

Recipe submitted by SparkPeople user ABUCHWEITZ.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Great & easy. Also add frozen snap peas or green beans to crock pot. Serve over brown rice. My kids like the hard Chinese noodles on top for crunch - 4/6/11


  • no profile photo

    Good
    My husband (who doesn't really cook) made this recipe for us and it was good. He added fresh tomatoes to the pot and it was served over rice. We will definitely have this again. - 2/5/09


  • no profile photo

    Very Good
    the family loved this. will make again - 12/3/08


  • no profile photo

    Very Good
    What marinade specifically did you use because the nutritional info varies between brands? - 11/29/08

    Reply from ABUCHWEITZ (12/3/08)
    I used Kikomen