Easy Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 3.5 g
  • Cholesterol: 34.4 mg
  • Sodium: 81.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Easy Pumpkin Pie calories by ingredient



Number of Servings: 16

Ingredients

    3/4 c. splenda
    1/2 c. Bisquick (baking mix)
    2T Country Crock Spread
    1 (13 oz.) can evaporated milk
    2 eggs
    1 can (16 oz.) pumpkin
    2-1/2 tsp. pumpkin pie spice
    2 tsp. vanilla

Directions

Heat oven to 350 degrees. Grease pie plate, 8 x 8. Beat all ingredients until smooth one minutes in blender on high or two minutes with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes. I cut this into 16 pcs. (You could always eat two pcs)

Number of Servings: 16

Recipe submitted by SparkPeople user RUTHIE816.