Pumpkin Cup Cakes (serv = 1 cupcake)


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Cup Cakes (serv = 1 cupcake) calories by ingredient



Number of Servings: 24

Ingredients

    1. Betty Crocker Super Moist SPICE cake mix (entire box)
    2. Libby's 100% Pure Pumpkin 15 oz can, or 1/2 of a 29oz can

Directions

Blend with mixer the Pumpkin and Cake mix about two minutes or until well blended. Place two heaping tablespoons into cupcake tins sprayed with cooking spray, or into cupcake papers about two thirds full Bake at 375 for 20 minutes or until toothpick comes out clean. Sprinkle with powder sugar if desired. Makes 24 cupcakes. (Can make 48 mini cupcakes for half the calories)

Number of Servings: 24

Recipe submitted by SparkPeople user .

Member Ratings For This Recipe


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    Incredible!
    I made these for my family and they loved them. - 10/29/11


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    Try this with a box of devil's food cake mix and add a cup of water....yum
    - 8/31/11


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    Incredible!
    I use super moist white cake and pumpkin and put a few chocolate chips on top and it makes 12 delicious cupcakes!!! - 4/2/10