Applesauce Bread (Bread Machine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.6
- Total Fat: 2.7 g
- Cholesterol: 5.1 mg
- Sodium: 210.9 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 1.5 g
- Protein: 5.5 g
View full nutritional breakdown of Applesauce Bread (Bread Machine) calories by ingredient
Introduction
A nice and soft bread that is great for breakfast or a snack. Very yummy! A nice and soft bread that is great for breakfast or a snack. Very yummy!Number of Servings: 6
Ingredients
-
2 tsp or 1/2 package of yeast
2 cups Bread flour
1/2 tsp Salt
4 Tbl Splenda (or Sugar if you prefer)
1 tsp Cinnamon, ground
1/2 cup Applesauce, unsweetened
1 Tbl Butter or margarine
1/2 cup Apple Juice
1/2 cup Grated Apples (optional)
1/4 cup Raisons (optional)
Directions
Add all of the ingredients except for the flour and yeast in first. Then top those ingredients with the bread flour. Then add the yeast on top of that. Select the dough setting on your bread machine.
When it is done, divide the dough into mini loaf pans (generally 3 will work). Let the dough rise again, about 1 hour. Preheat the oven to 350ºF and bake the bread for 15 minutes or until the bread is to your desired brownness on top.
Makes about 6 servings. A serving is about 1/2 of a mini loaf.
Number of Servings: 6
Recipe submitted by SparkPeople user CAHANIM8R.
When it is done, divide the dough into mini loaf pans (generally 3 will work). Let the dough rise again, about 1 hour. Preheat the oven to 350ºF and bake the bread for 15 minutes or until the bread is to your desired brownness on top.
Makes about 6 servings. A serving is about 1/2 of a mini loaf.
Number of Servings: 6
Recipe submitted by SparkPeople user CAHANIM8R.