Red Thai Tofu curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 515.2
  • Total Fat: 38.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 23.6 g

View full nutritional breakdown of Red Thai Tofu curry calories by ingredient



Number of Servings: 2

Ingredients

    1 packet of tofu (250g)
    1 red pepper, sliced
    10 baby corn, each sliced in half
    3 tbsps Thai red curry paste
    half a can of light coconut milk
    1 onion, diced


Directions

Shallow fry Tofu in oil, then drain off the excess oil and throw vegetables into the pan with the tofu and stir fry. Add 3 tbsps of red curry paste and combine. Then add half a can of light coconut milk and heat through while mixing together.

Serve with brown rice.

Number of Servings: 2

Recipe submitted by SparkPeople user KIWIREVO.