No Boil Lasagna with Whole Wheat Noodles
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 248.5
- Total Fat: 7.3 g
- Cholesterol: 78.1 mg
- Sodium: 577.7 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.2 g
- Protein: 18.9 g
View full nutritional breakdown of No Boil Lasagna with Whole Wheat Noodles calories by ingredient
Number of Servings: 12
Ingredients
-
32 oz spaghetti sauce
1 lb ground meat.
3 eggs
2 c cottage cheese
¼ c Parmesan Cheese, grated
16 oz mozzarella cheese, grated
1 t oregano
15 lasagna noodles, uncooked
¾-1 c hot water
Directions
Mix sauce with browned meat; set aside. Combine eggs, cottage cheese, parm cheese, 1 c mozz & oregano.
Place 5 uncooked noodles in 9x13 pan.
Alternate meat sauce, cheese sauce, noodles, repeat.
Pour hot water around the edges.
Cover tightly with foil and bake at 350 for 1 ¼ hours.
Sprinkle remaining cheese on top and let stand for 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MERRYWEARER.
Place 5 uncooked noodles in 9x13 pan.
Alternate meat sauce, cheese sauce, noodles, repeat.
Pour hot water around the edges.
Cover tightly with foil and bake at 350 for 1 ¼ hours.
Sprinkle remaining cheese on top and let stand for 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MERRYWEARER.