No Boil Lasagna with Whole Wheat Noodles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 7.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 577.7 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.9 g

View full nutritional breakdown of No Boil Lasagna with Whole Wheat Noodles calories by ingredient
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Number of Servings: 12


    32 oz spaghetti sauce
    1 lb ground meat.
    3 eggs
    2 c cottage cheese
    ¼ c Parmesan Cheese, grated
    16 oz mozzarella cheese, grated
    1 t oregano
    15 lasagna noodles, uncooked
    ¾-1 c hot water


Mix sauce with browned meat; set aside. Combine eggs, cottage cheese, parm cheese, 1 c mozz & oregano.
Place 5 uncooked noodles in 9x13 pan.
Alternate meat sauce, cheese sauce, noodles, repeat.
Pour hot water around the edges.
Cover tightly with foil and bake at 350 for 1 ¼ hours.
Sprinkle remaining cheese on top and let stand for 10 minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user MERRYWEARER.

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