Chocolate Puffed Wheat Cake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Chocolate Puffed Wheat Cake calories by ingredient


Introduction

Great snack or dessert! Great snack or dessert!
Number of Servings: 36

Ingredients

    1/3 cup butter/margarine
    2 Tbsp cocoa
    ½ cup corn syrup
    1 tsp vanilla
    1 cup brown sugar
    8 cups puffed wheat

Directions

Melt butter in saucepan. Add syrup, sugar, cocoa and vanilla. Boil mixture for at least one minute. Remove from heat. Pour over puffed wheat. Mix well. Press into a greased 9 x 13 pan.

Number of Servings: 36

Recipe submitted by SparkPeople user JHAWCKOM.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    It should say 1/2 cup corn syrup, servings are small for me so I would have to recalc recipe because I love this cake. - 7/7/07