turkey with dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 986.9
  • Total Fat: 17.2 g
  • Cholesterol: 81.4 mg
  • Sodium: 6,848.7 mg
  • Total Carbs: 166.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 42.6 g

View full nutritional breakdown of turkey with dumplings calories by ingredient
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Great recipe for that leftover turkey Great recipe for that leftover turkey
Number of Servings: 6


    2 T. butter
    2 stalks celery, chopped
    1 package(8 oz)sliced fresh mushrooms
    1 C. chopped frozen onions
    1 t. crushed garlic
    3 C. chopped leftover turkey
    2 C. frozen peas and carrots
    1 can 14 oz. reduced sodium chicken broth
    2 packets turkey gravy mix
    '1 1/2 C. baking mix
    1/4 C. fat free sour cream
    2 T. fresh chopped sage
    1 t. black pepper


The serving size for this dish is 6. In a dutch oven, melt utter ovr medium heat. Add ceery, mushrooms, onions and garlic' cook fr 2 minutes. Add turkey, peas, carrots and broth. Whisk in turkey gravy mix. Bring to a boil over medium/high heat. Meanwhile, make dumplings. In a medium size bowl, combie baking mix, sour cream, sage an black pepper, stirring until soft dough forms. When soup comes to a boil, crop heaping tablespoons of the dumpling dough into soup. Maintain a low boil and cook, uncovered, for 10 minutes. Cover and cook fr 10 minutes more. Dumplings are done when hey are dry inthe ente. Ladle soup and dumplings into soup bowls and serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user TEXASGAL491.

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