Korean Soybean Soup (된장찌개) with tofu & spinach

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 889.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.7 g

View full nutritional breakdown of Korean Soybean Soup (된장찌개) with tofu & spinach calories by ingredient
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Number of Servings: 2


    * Miso, .125 cup (remove)
    * Garlic, .5 tsp (remove)
    * Onions, raw, .25 medium (2-1/2" dia) (remove)
    * Vinegar, 0.5 tbsp (remove)
    * *Soy Sauce, .5 tbsp (remove)
    * Honey, .3 tbsp (remove)
    * Tofu, firm, 100 grams (remove)
    * Spinach, fresh, .75 cup (remove)
    * Water, tap, 3 cup (8 fl oz) (remove)


Dissolve Korean twainjang (miso) in water. Add garlic, soy sauce, vinegar, and honey. Bring to a boil. Add onions and tofu. When onions are soft, add spinach and let simmer for 3-5 minutes. Serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user CWOELK.

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