Rice Breakfast Pudding Silver Hills
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 978.7
- Total Fat: 35.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.9 mg
- Total Carbs: 154.2 g
- Dietary Fiber: 10.7 g
- Protein: 20.9 g
View full nutritional breakdown of Rice Breakfast Pudding Silver Hills calories by ingredient
Introduction
From the Best of Silver Hills cookbook. Vegan From the Best of Silver Hills cookbook. VeganNumber of Servings: 1
Ingredients
-
2 cups cooked brown rice
1/4 cup dates or raisins
1/4 tsp cinnamon
1/4 cup dried or fresh pineapple (optional)
1/2 cup cashews
2/3 cup water or enough water to blend cashews
1 tbsp honey or maple syrup (optional)
Directions
Makes 6 half cup servings
Precook rice
Preheat oven to 350
Mix rice, raisins, cinnamon and pineapple in large bowl
Blend cashews, water and 1 tbsp honey if desired until creamy
Add blended ingredients to rice mixture and combine well
Place in well oiled casserole dish and bake for 30 minutes
Serve warm with pear milk (recipe in cookbook) and granola if wanted.
Number of Servings: 1
Recipe submitted by SparkPeople user ZESTYLADY.
Precook rice
Preheat oven to 350
Mix rice, raisins, cinnamon and pineapple in large bowl
Blend cashews, water and 1 tbsp honey if desired until creamy
Add blended ingredients to rice mixture and combine well
Place in well oiled casserole dish and bake for 30 minutes
Serve warm with pear milk (recipe in cookbook) and granola if wanted.
Number of Servings: 1
Recipe submitted by SparkPeople user ZESTYLADY.